SPLIT PEA AND LENTIL SOUP WITH VEGETABLES

1 1/2 c Chopped onion
    1 c Chopped celery
    2 cl Garlic, minced
    8 c Water
    1 c Diced carrot
    1  Bay leaf
    1 TB Soy sauce
1/4   ts  nbsp; Fresh ground black pepper
1/4   ts  Dried rosemary, crushed
1 1/8 c  Green split peas
1 1/8 c  Lentils

   In a large saucepan, sauté the onion, celery, and
   Garlic in 1/2 cup of the water until the vegetables
   Are tender, about 5 minutes. Add the carrot, remaining
   7-1/2 cups water, bay leaf, soy sauce, pepper and
   Rosemary. Heat to boiling.  Stir in the peas and
   Lentils. Simmer, covered, for 45 minutes, stirring
   Occasionally.

Blessed Be! and Happy Eating!!

Chef Ceresse



 

Designs By Ceresse(c)2010