Photo: Anthony Hall
/ Istock
SALSA FRESCA
This recipe is great to use
for tortilla chip dipping
but also works well as a
hearty chili topping.
SERVINGS
3 cups
INGREDIENTS
2 cups chopped ripe tomatoes
1 cup chopped Vidalia onions
4 tablespoons fresh lime
juice
1 jalapeno, finely diced
Chopped fresh cilantro for
garnish
SALT AND PEPPER TO TASTE
PREPARATION
1. Combine the tomatoes,
onion, pepper, lime juice,
jalapeno and salt in a big
bowl and stir to combine.
2. Leave out at room
temperature for 1 hour or
place in the refrigerator
for about 8 hours. Be sure
to bring it up to room
temperature before eating.
3. Spoon off any excess
liquid, gently mix in the
cilantro and taste to see if
it needs any more salt.
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Good
Eating!,
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