SPLIT PEA AND LENTIL SOUP WITH VEGETABLES

1 1/2 c Chopped onion
    1 c Chopped celery
    2 cl Garlic, minced
    8 c Water
    1 c Diced carrot
    1  Bay leaf
    1 TB Soy sauce
1/4   ts  nbsp; Fresh ground black pepper
1/4   ts  Dried rosemary, crushed
1 1/8 c  Green split peas
1 1/8 c  Lentils

   In a large saucepan, sauté the onion, celery, and
   Garlic in 1/2 cup of the water until the vegetables
   Are tender, about 5 minutes. Add the carrot, remaining
   7-1/2 cups water, bay leaf, soy sauce, pepper and
   Rosemary. Heat to boiling.  Stir in the peas and
   Lentils. Simmer, covered, for 45 minutes, stirring
   Occasionally.

Lady Serenity