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"The Recipe Box Gazette"

Spring April 16,2008

Apple Pandowdy

3 cups flour

1 cup sugar

1/2 lb. butter

1 can apple pie filling

Melt the butter on the stove or carefully in the microwave.

Mix the flour and the sugar with the butter. It will be

lumpy. Grease a square baking dish. Put a bit more than half

of the mixture into the dish. Pour on the canned apples. (Of

course, if you're ambitious, you can use 3 lb of fresh

sliced apples, plus cinnamon and sugar to taste). If the

canned apples taste too sweet to you. Squeeze on a bit of

lemon juice and some cinnamon. Put the rest of the flour,

sugar, and butter mixture on the top. Bake at 350 degrees

for 1 hr. until slightly brown. Cut in squares.

Charlotte

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Blessed Be! and Happy Eating!!

Chef Ceresse