BEEF

 

Beefy Potato Casserole

1 pkg. frozen mashed potatoes (22 oz)
2 T. butter
1 t. salt, divided
1 lb. lean ground beef
1 small onion, chopped
1/4 t. seasoned pepper
2 cups shredded cheddar cheese, divided (8 oz)
1 can corn, drained (11 oz)
1 can cream of mushroom soup, undiluted (10.5 oz)

Prepare mashed potatoes according to pkg. directions. Stir in butter
and 1/2 t. salt; set aside. Cook ground beef, onion and seasoned
pepper in large skillet over medium high heat, stirring until beef
crumbles and is no longer prink; drain and return to skillet. Add 1
cup cheese, corn, soup, milk and remaining 1/2 t. salt, stirring
well. Pour beef mixture into a lightly greased 13 x 9" baking dish.
Spread mashed potatoes evenly over beef mixture. Bake at 350 for 20
minutes. Sprinkle with remaining 1 cup cheese and bake 10 mire
minutes.
Serves 8

Charlotte May, 08